Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salna for parota. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salna for parota is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salna for parota is something which I’ve loved my entire life. They’re fine and they look fantastic.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Make ready 1 inch Ginger
- Take 5-6 Garlic pods
- Take leaves Curry
- Make ready 2 Onion chopped
- Prepare 1 tomato chopped
- Get 5 whole Cashews
- Get Grated coconut
- Get 10 mint leaves
- Prepare To make gravy
- Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready 1/2 onion shopped
- Get 1 small tomato chopped (optional)
- Get leaves Curry
- Take Vegetables or chicken (optional)
- Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Get Salt as required
Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Other names: Chicken chalna / road side stall parotta kuruma.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish.
So that’s going to wrap this up with this exceptional food salna for parota recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
