Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fried Rice- Chinese Style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower Fried Rice- Chinese Style is something which I have loved my entire life. They’re fine and they look fantastic.
Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Take 1/2 head cauliflower
- Get 1 cup mixed vegetables
- Make ready 1 large shallot/ onion
- Get 5 medium prawns
- Make ready 2 large eggs
- Get 3 clove garlic
- Get 1 tbsp vegetable oil
- Prepare 1/2 cup chicken broth
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp rice wine
Chinese-style Almond ChickenRecetas del Señor Señor. This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Cauliflower Fried Rice - a quick, simple, and healthy Asian inspired dinner made with cauliflower, frozen vegetables, onion, garlic, ginger, eggs, soy This fried rice is the perfect option for anyone looking for a healthier version of the much loved Chinese stir fry without compromising on flavor.
Steps to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. DIY Chinese takeout with this recipe for sesame chicken and cauliflower fried rice. Suddenly your plans to head home (after that boot camp you skipped) and cook a healthy meal have been derailed by an overwhelming craving for fried rice from the local Chinese restaurant. I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas.
So that’s going to wrap this up for this special food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
