Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nam yue pork nugget. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nam Yue Pork Nugget is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Yue Pork Nugget:
- Prepare Pork belly or spare ribs
- Take Marinate Ingredients
- Get 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Take 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Take Frying Ingredients
- Take Plain flour
- Take Corn flour
- Get Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Get 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that’s going to wrap this up for this special food nam yue pork nugget recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
