Cauliflower Parmesan
Cauliflower Parmesan

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Parmesan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Parmesan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parmesan:
  1. Get 1/2 cup All purpose flour
  2. Get 4 Large eggs, lightly beaten
  3. Make ready 3 cup Panko or plain unseasoned bread crumbs
  4. Make ready Kosher salt
  5. Prepare Black pepper
  6. Take 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Take 1 Olive oil, for frying
  8. Take 5 cup Tomato sauce
  9. Get 1 cup Finely grated parmesan
  10. Get 1/2 lb Fresh mozzarella, torn into bite-size pieces
Instructions to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that’s going to wrap this up for this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!