Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! The cauliflower was an amazing low-carb substitute, and it's really such a perfect way to sneak in. Sneak some veggies into your diet with this easy recipe for cauliflower chowder from Delish.com.
Cauliflower Chowder is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Chowder is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cauliflower chowder using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Chowder:
- Make ready 2 tbsp unsalted butter
- Get 2 minced garlic cloves
- Take 1 medium onion, diced
- Prepare 2 carrots, peeled and diced
- Make ready 2 celery stalks diced
- Make ready 1/4 cup all purpose flour
- Take 4 cup chicken broth
- Make ready 1 cup milk
- Take 1 head cauliflower roughly chopped
- Take 2 tbsp chopped parsley
- Prepare 1 can sweet corn
- Get 1 salt and pepper to taste
When your children are not fond of eating vegetables, this is a good way to have. Chowder is a fantastic comfort food, only unlike cheap sugar it's "comfort food" that involves an entire head of cauliflower, miscellaneous other vegetables, healthy fats, and healing bone stock. This Cauliflower Chicken Chowder is a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon. This Cauliflower Chowder is so easy to make, and full of vegetables.
Steps to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
Feel free to add more vegetables if you're feeling up to it! We've had this with celery, corn, peas, and we've even added chicken! Recipe: Curried Cauliflower Chowder. by Christine Gallary. Finish by simmering more frozen cauliflower, red potatoes, and corn kernels in the chowder, and add a bright pop of flavor at the end. Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder.
So that’s going to wrap it up for this special food cauliflower chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
