Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something which I’ve loved my whole life.
The Carom leaves or the ajwain patta has many health benefits. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children. Carom leaves, carom seeds enhances the digestive function.
To begin with this recipe, we must prepare a few components. You can have vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Get ajwain/ carom patte
- Prepare gram flour/besan
- Get rice flour
- Get cooking soda
- Prepare Oil to deep fry
- Make ready red chilli Powder
Went to the garden, plucked few fresh ajwain leaves aka Vaamu aakulu. Washed the leaves and left to drain. Carom leaves has medicinal value and carom leaves fritters is an instant snack. Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack.
Instructions to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to. Vamaku Bajji (వామాకు బజ్జీ) Tasty and Easy Healthy Snacks Ajwain leaves Bajji Recipe How to make Vaamu Bajji Vaamu. Ajwain Patta (Fresh Carom Leaves) ke Pakode Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general.
So that is going to wrap this up with this special food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
