Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dough for nerikiri-wagashi (with wheat flour). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.
Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
- Get 500 g White Kidney bean paste with sugar
- Take 25 g Wheat flour（plain flour）
- Take ※Wheat flour should be 4 or 5% (weight) of the bean paste
Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.
Instructions to make Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Put the bean paste into a bowl. Sift the wheat flour on it.
- Mix them taking care not to it sticky.
- Wrap the dough with a bleached cotton cloth. Put it into a steamer.
- Steam it 20minuite over high heat.
- Knead the dough to make it sooth with the cloth.
- Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
- You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.
How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.
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