Easy Chocolate Biscuit Pudding
Easy Chocolate Biscuit Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chocolate biscuit pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an easy chocolate biscuit pudding or Marie biscuit pudding. I have made it with the chocolate and without. We like this pudding better without the chocolate.

Easy Chocolate Biscuit Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chocolate Biscuit Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Biscuit Pudding:
  1. Get Main Ingredients
  2. Prepare 300 grams Plain or Chocolate Biscuits
  3. Get 1 liter Fresh Milk
  4. Prepare 500 grams Cooking Chocolate
  5. Prepare 20 grams sugar
  6. Get 4 cup whipping cream(Optional)
  7. Get 1 cup Cherries(Optional)

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. Quick and healthy Easter baking Easy Easy pudding see more. After dipping you can give the biscuits a 'Florentine' finish by scattering the wet warm chocolate with flaked As an optional extra, the biscuits can be dipped in chocolate.

Steps to make Easy Chocolate Biscuit Pudding:
  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
  2. Take the biscuits and put a layer of biscuits in a flat glass bowl.
  3. Pour small amounts of heated milk on top of each biscuit with a small spoon.
  4. Add another layer of biscuits on top of the previous one and repeat step 3.
  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
  6. Add another layer of biscuits and repeat step 3.
  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
  8. Add another layer of biscuits and repeat step 3 and then repeat step 7.
  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
  11. Before serving keep it out of freezer for 5 minutes or so and then serve.

To do this, melt your chosen type of chocolate in a bowl. This is an easy chocolate biscuit pudding or Marie biscuit pudding. I am using Marie biscuits and on this recipe.these are the ingredients.try it out and let me know. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works perfectly with our sweet icing.

So that’s going to wrap this up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!