Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cauliflower is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Fried Cauliflower is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried cauliflower using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cauliflower:
- Prepare 20 oz steam fresh cauliflower
- Make ready 2 eggs
- Prepare 1/4 tsp salt
- Make ready black pepper
- Take 1/2 cup fresh grated Parmigiano Reggiano
- Get 1 tbsp olive oil, extra virgin
Instructions to make Pan Fried Cauliflower:
- Lightly beat eggs with salt and pepper
- Add cauliflower and toss well. Add grated parmigiano reggiano and coat well.
- Heat oil in a pan and pan fry cauliflower. Turning occasionally until golden on all sides. 3 minutes per batch. Transfer to paper towels and drain.
- Add fresh parsley and a bit of grated cheese and serve.
So that’s going to wrap this up for this special food pan fried cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
