Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Michigan Burger w/ Michigan Lake Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Michigan Burger w/ Michigan Lake Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Make ready 2 x2 Burger bread with sesame
- Take Cheddar slices (1-2 slices for each burger)
- Make ready 2-4 leaves curly lettuce (chopped)
- Make ready 2 Burger Meatball (*)
- Get 2 slices tomatoes
- Make ready Michigan Lake Sauce (*)
Instructions to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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