Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Take Blueberry compote
- Make ready 2 pints blueberry
- Get 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Take 1 pinch sea salt
- Make ready 2 cup Cava
- Make ready 1 cup sugar
- Make ready Glass candy
- Make ready 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Take 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Take Roasted feta
- Prepare 12 oz feta
- Prepare 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts. When I am planning on toasting a. This rare compote by Fenton Art Glass is a much sought after piece.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
It is a rare hobnail pink milk glass. Fenton Rose Pattern Compote or Candy Dish Colonial Blue. Most candied pecan recipes I've seen call for making them in the oven, but something about that feels a bit too fussy and long to me. I actually grew up with candied pecans, sugared pecans, and glazed pecans of all sorts in my house at Christmas time because my dad loved ordering them every year. Roasting is a simple technique that brings out the sweet, rich flavors of vegetables.
So that’s going to wrap this up for this special food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
