Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's southwest chicken burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's southwest chicken burger is something that I’ve loved my entire life. They’re fine and they look fantastic.
A healthy and fun southwest dish packed with flavor! A great alternative to add to your grilling nights! Up on the Q this week is our Southwest Chicken Burger Recipe!
To begin with this recipe, we must prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Take 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Prepare For the batter
- Prepare Dry
- Prepare 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Prepare Wet
- Get 1 cup mayonnaise
- Take 1 tbs mustard
- Make ready 1 tsp white pepper
- Get 1/4 cup whole milk or cream
- Take For garnish
- Prepare slices Sharp white cheddar
- Take Sliced tomato
- Get Diced green chiles
- Prepare Red leaf lettuce
- Take If you are daring, Brad's roasted chiles
Arrange each burger on the bottom half of a roll. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. These fried chicken burgers are ultra crispy and absolutely bursting with flavour. Most chicken burger recipes you'll find use breast, mainly because they're larger than thighs. It gives you more of that classic flavour too, thighs tend to be used more in fried chicken sandwiches or more Asian dishes. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.
So that is going to wrap it up with this special food brad's southwest chicken burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
