Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ajwain salt lachha paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain Salt Lachha Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ajwain Salt Lachha Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Get 1 bowls Wheat flour
- Take 2 tsp ajwain/ carom
- Prepare 1/2 tsp Salt
- Make ready 4 tbsp Ghee
Steps to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
So that is going to wrap this up with this exceptional food ajwain salt lachha paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
