Wonton soup instant pot IP
Wonton soup instant pot IP

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wonton soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The wontons or pot stickers don't fall apart so easily. Of course, a few may come undone. IP-Spartan says I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.

Wonton soup instant pot IP is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wonton soup instant pot IP is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton soup instant pot IP:
  1. Get 2 TBSP olive oil
  2. Get 3 heaving TSP minced garlic
  3. Take 1 small yellow onion chopped
  4. Take 1 boneless ham steak cut into matchsticks
  5. Take 2 green onions thinly sliced
  6. Take 5 cups chicken broth
  7. Make ready 1/4 cup cooking sherry
  8. Make ready 2 TBSP low sodium soy sauce
  9. Get 1/2 TSP ground ginger
  10. Take 1/4 TSP Chinese five spice
  11. Make ready 1 TSP seasoned salt
  12. Prepare 2 TBS sesame oil
  13. Take 10 frozen or thawed/fresh wontons
  14. Make ready 2 cups spinach
  15. Make ready Garnish: ground chili paste with garlic

These wontons are filled with a juicy pork and prawn / shrimp filling and Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value To cook: bring a large pot of water to boil. Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. I grew up with my mother making wonton soup on cold days.

Instructions to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to incorporate this soup into your meal planning and. A comprehensive guide to making wonton and wonton soup.

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