Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, belgium biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Belgium Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Belgium Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have belgium biscuits using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Belgium Biscuits:
- Take 125 grams butter
- Take 1/4 cup brown sugar
- Make ready 1 egg
- Get 2 cup plain flour
- Prepare 1 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1 tsp ground ginger
- Get 1 tsp mixed spice
- Make ready 1 tsp cocoa
Instructions to make Belgium Biscuits:
- Cream butter and sugar until fluffy.
- Add egg and mix well.
- Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough.
- On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough.
- Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned.
- When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum!
So that is going to wrap this up for this special food belgium biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
