Deep Fried Pork Belly
Deep Fried Pork Belly

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, deep fried pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deep Fried Pork Belly is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Deep Fried Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.

It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. I can never tire of eating Lechon Kawali and I could probably do so every day, if only it is as healthy as it tastes (really) good. But indulging once in a while.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:
  1. Take 2-2 1/2 lbs. whole pork belly
  2. Prepare 1 large red onion
  3. Get 1 tablespoon whole black peppercorn
  4. Take 1 1/2 tablespoons salt
  5. Take 10 whole crushed garlic
  6. Make ready 5 pcs laurel leaves
  7. Get 1 tps five spice
  8. Prepare 1 tbsp sugar white
  9. Take 4-6 cups water
  10. Get 3 cups cooking oil

Lechon Kawali instruction: Put pork belly in a large cooking pot and add water. He became the assigned cook that day. He had the biggest fryer with loads of hot oil on a gas stove with pork belly meat ready for deep frying. Arrange the slabs of pork belly in a large, heavy casserole and cover with enough water.

Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Let the water boil on high heat. Scoop out all the scum that will To fry, heat enough oil in a large kawali or deep frying pan. Deep fry the pork slab until the skin is golden brown and crispy. How to make deep fried pork belly with Thai spicy dip. Watch as Rose prepares and cooks Deep Fried Pork Belly with Thai Spicy Dip.

So that is going to wrap it up with this special food deep fried pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!