
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salty pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salty Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salty Pork Belly is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salty Pork Belly:
- Prepare 700 g pork belly (2 strips)
- Prepare Marinade
- Get 3 tbsp minced garlic
- Make ready 2 tsp coarse black pepper
- Prepare 1 tsp sugar
- Get 1 tbsp salt
- Make ready 1/2 tsp five spices powder
- Prepare 2 tbsp rice wine
Steps to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
So that is going to wrap it up for this special food salty pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!