Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Sliders is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Sliders is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade sliders using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Sliders:
- Get 1-1/2 pound ground chuck
- Make ready 1 large onion
- Take 10 yeast rolls see my recipe for cheddarwurst in a blanket
- Take To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon seasoned salt for the onions
- Get 1-1/2 tablespoons butter
- Take 1 teaspoon kosher salt
Instructions to make Homemade Sliders:
- Heat a skillet
- Season the ground chuck
- Mix it well form small patties make them thin and wide, because they will shrink as they cook.
- Turn as needed
- Move to a paper towel to absorb excessive amounts of oil
- Repeat as needed till all patties are done
- Slice the onion
- Add to the beef drippings
- Fry till soft
- Move to a paper towel to absorb excessive amounts of oil and season with the seasoned salt
- Get the yeast rolls out of the oven. Add a bit of butter and kosher salt on top.
- Split the yeast rolls and add the patties
- Add onions
- Add the mustard and ketchup
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food homemade sliders recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!