Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Sliders is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheeseburger Sliders is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Sliders:
- Get 24 pk martins potato rolls
- Make ready 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Make ready Parchment paper to line bottom of pan
- Make ready Pam spray
- Prepare 1 , 12 pk sliced provolone
- Prepare 1 pk velvetta original sandwich slices
- Prepare 1/2 cup CC light butter
- Prepare Garlic powder
- Make ready Parsley flakes
- Make ready 1 tbs EVOO
- Prepare 1/2 cup Parmesan powder
- Prepare Aluminum foil to cover pan
- Prepare Oven to bake 😜
Steps to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
So that is going to wrap this up for this special food cheeseburger sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
