Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese braised pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese braised pork is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese braised pork is something that I’ve loved my whole life. They are nice and they look wonderful.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese Crazy, right? Shanghai Braised Pork Belly: Recipe Instructions. Braised pork feet is a very popular snack in Chinese cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese braised pork:
- Take 650 g pork belly
- Get 3 star anise
- Get 1 cube red tofu
- Prepare 1 tbs red tofu liquid
- Make ready 2 tbs dark soya sauce
- Prepare 1 tbs shaoxing wine
- Take 1 tbs honey
- Make ready 1 tbs olive oil
- Take 2 tsp minced garlic
- Prepare 2 cups water
The braise is cooked down and caramelized into a thick. This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it! Chinese Red-Braised Pork Belly with EggsYuki Sugiura.
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. The recipe teaches how to cook the Red Braised Pork, Hong Shao Rou in Chinese, in the way of stewing, which is a representative of Chinese meat dishes.
So that is going to wrap this up with this exceptional food chinese braised pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
