Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty turkey cassoulet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty Turkey Cassoulet is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hearty Turkey Cassoulet is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty turkey cassoulet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Turkey Cassoulet:
- Take 1 1/2 lbs carrots, cut into 1/2 inch slices
- Prepare 2 lbs kielbasa, sliced into 1/2 inch slices
- Take 2 lbs ground turkey
- Prepare 58 oz canned crushed tomatoes
- Get 2 tbsp vegetable oil
- Get 1 tsp onion powder
- Take 2 1/2 cups sliced celery
- Get 76 oz cannellini beans, drained
- Make ready 3 1/2 cups water
- Get 2 beef boullion cubes
- Prepare 2 bay leaves
- Get 2 tsp salt
- Make ready 2 tbsp dried parsley
- Take 1/4 cup bread crumbs
Steps to make Hearty Turkey Cassoulet:
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
- Simmer, stirring occasionally, for 30 minutes.
- Remove & discard the bay leaves.
- Sprinkle bread crumbs on top of soup. Serve.
So that’s going to wrap it up for this special food hearty turkey cassoulet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!