Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajwain salt lachha paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajwain Salt Lachha Paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ajwain Salt Lachha Paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Take Wheat flour
- Take ajwain/ carom
- Take Salt
- Prepare Ghee
Instructions to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
So that is going to wrap this up with this special food ajwain salt lachha paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
