Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Take 2 cups prepared sushi rice, chilled
- Get 1 Maine lobster, deshelled and chopped
- Take 1 avocado, peel and slice thin lengthwise
- Take sheets Nori
- Get 1 ahi tuna filet, sliced thin
- Make ready Cold smoked salmon, sliced thin
- Take Black caviar
- Get Garnishes
- Prepare slice Lemon
- Get Wasabi
- Take Soy sauce
- Prepare Pickled ginger
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Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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