Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, philly cheesesteak sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Sliders is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Philly Cheesesteak Sliders is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Sliders:
- Take 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Prepare 1 can cheddar cheese soup
- Prepare 1 green pepper
- Make ready 1 onion
- Get 1 pkg mushrooms
- Take 6 slices provolone cheese or whatever cheese you desire
Steps to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
So that’s going to wrap this up with this special food philly cheesesteak sliders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
