Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood canapés. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Seafood Canapés is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Canapés is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Take 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Prepare 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Make ready 1 lemon juice
- Take 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap it up for this special food seafood canapés recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
