Mike's, "Crumbs Between The Sheets"
Mike's, "Crumbs Between The Sheets"

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's, "crumbs between the sheets". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silly, because one of the most tempting points for this apartment for my husband and I was that I'd have my own office space, which has lately been Of course, I there are downsides to writing in bed. You're going to need snacks and coffee, and you will have crumbs between the sheets - there's no.

Mike's, "Crumbs Between The Sheets" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's, "Crumbs Between The Sheets" is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Crumbs Between The Sheets":
  1. Prepare Breads
  2. Take 1 large Loaf French Bread
  3. Prepare 1 loaf Garlic Sweet Bread
  4. Get 1 small Loaf Baguette Bread
  5. Get Dipping Oils
  6. Get 1 Bottle Seasoned Olive Dipping Oil
  7. Make ready Wines
  8. Get 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
  9. Prepare Garlic Butter
  10. Take 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
  11. Make ready 2 tbsp Pureed Garlic
  12. Get 1/4 cup Parmesan Cheese
  13. Get 1/2 tsp Black Or White Pepper
  14. Prepare 1 tbsp Packed Fresh Parsley
  15. Make ready 1/2 tsp Onion Powder
  16. Prepare 1 medium Ziplock Bag
  17. Make ready Cheeses
  18. Make ready 1 lb White Swiss Cheese
  19. Get 1 lb Camembert Or Brie Cheese
  20. Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
  21. Take Kitchen & Decorative Items
  22. Get 2 small Fondue Pots
  23. Prepare 4 small Fondue Forks
  24. Make ready 2 Butter Knives
  25. Prepare 2 large Wine Glasses
  26. Make ready 2 Linen Napkins
  27. Prepare 1 large Bread Knife
  28. Get 12 Red Roses
  29. Make ready Optional: Caviar, Meats And Fruits
  30. Make ready 1 oz Ostera Caviar
  31. Get 2 oz Beluga Caviar
  32. Make ready 20 small Mini Blinis
  33. Take 1 lb Chocolate [melted]
  34. Make ready 1 Assorted Meats [optional]
  35. Make ready 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
  2. Pour warmed Olive Oil into serving bowl.
  3. Slice sharp cheese and place on serving plate.
  4. Place other cheeses in Fondue Pot and warm.
  5. Cut breads into square chunks and place in serving tray.
  6. You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
  7. Decorate and garnish as desired!

So that’s going to wrap it up with this special food mike's, "crumbs between the sheets" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!