Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese & salmon mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese & Salmon Mousse is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Salmon Mousse:
- Get 95 grams Smoked Salmon
- Make ready 270 grams Cream Cheese
- Get 2 tbsp Mayonnaise
- Take 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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