Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available.
Ghost chilli mutton chop curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ghost chilli mutton chop curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 cup oil
- Get 500 ml water
- Get to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Get as needed spice mix powder
- Prepare Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Prepare 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Get 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Take 2" cinnamon
- Prepare 4 cloves
- Make ready 3 petals star anise
- Get 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in. Mutton chops cooked in a masala bursting with wonderful flavors. Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality into the mutton in addition to few others spices included into. The curry is also added in with.
So that is going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
