Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pfeffernusse pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pfeffernusse Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Prepare 1/2 lb butter (2 sticks) room temp
  2. Prepare 1/2 cup vegetable shortening (room temp)
  3. Get 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Prepare 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Get 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Take 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Get 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Get Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

So that’s going to wrap it up for this special food pfeffernusse pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!