Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Make ready 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Make ready 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Take 4 Cloves
  13. Make ready 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Make ready to taste Salt and pepper
  22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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