Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate biscuit pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Biscuit Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Biscuit Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. I have made it with the chocolate and without. Chocolate Biscuit Pudding. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit Pudding:
- Prepare 25 marie biscuits
- Make ready 10-15 Walnuts
- Get 2 tablespoon Cocoa powder
- Prepare 1 cup sugar
- Take 1 1/2 cup water
- Get 1 teaspoon vanilla essence
- Get 75 gm Amul butter
- Prepare Chocolate ganache
- Make ready 3 tablespoon fresh milk cream
- Take 25 gm compound chocolate
- Take 25 gm amul butter
See more ideas about Biscuit pudding, Chocolate biscuit pudding, Pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. A wide variety of chocolate biscuit pudding options are available to you Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done.
Steps to make Chocolate Biscuit Pudding:
- Crush Biscuits roughly
- Roast walnuts and crush them with rolling pin
- In a bowl put biscuits and walnuts and keep aside
- In a pan mix sugar, cocoa powder and water and keep on low flame
- Mox properly till sugar melts, now add butter and vanilla essence
- Let it simmer for 5 minutes
- You will get a nice glaze on top
- Now allow it to cool
- Once cold add the cocoa mixture to the biscuits and walnuts
- Mix nixely so that everything is soaked and coated properly
- Grease a cake tin with butter
- Add the biscuit mixture and tap and make the top even
- Now refrigerate it for 30 minutes
- Take a pan add fresh cream, chocolate and butter
- On low flame stir nicely till chocolate melts
- Stir in regular intervals to avoid burning
- After sometime a nice shiny thick chocolate sauce will be ready
- Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
- Now refrigerate again for 3 hours or till set.
- Omce done serve it. it tastes heavenly
Chocolate biscuit pudding is one of those childhood dishes that make me truly happy. Can you imagine my excitement when my cousin informed me that Latin American grocery stores stocked. Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? This is so incredibly easy and delicious you will wonder why you have never. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
So that is going to wrap it up with this special food chocolate biscuit pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
