Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thermomix Salmon Mousse is something that I have loved my whole life. They’re fine and they look wonderful.
Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula. Salmon mousse with the Thermomix There are many recipes you can prepare to surprise your guests at home.
To get started with this recipe, we have to prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Salmon Mousse:
- Take 12 whole prawns cooked
- Get 250 g smoked salmon
- Take 100 g double cream
- Take 100 g frozen prawns cooked
- Prepare 100 g oil
- Prepare to taste Salt and pepper
- Make ready Caviar to garnish
In a small bowl combine the cold water and lemon juice. See great recipes for Thermomix Salmon Mousse, Pana Cotta Thermomix too! Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper.
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
In another bowl, beat cream until stiff peaks form. Pipe or dollop mousse onto cucumber slices; garnish with dill. Thermomix® is an extremely versatile appliance that will help you achieve perfect results whatever your style of cooking. Whether you use the Guided Cooking feature, the manual cooking, the automated recipes or you use Thermomix food processor as a tool to perform the difficult and laborious tasks, you will be surprised by how quick and easy is to achieve your goals. Place into jar or bowl and refrigerate until solid.
So that’s going to wrap it up for this exceptional food thermomix salmon mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
