Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Take 2 Cups paneer cubed * (Refer note)
- Prepare 1 red onion medium size (chopped)
- Take 2 spring onions white part chopped
- Prepare 2 spring onions green part chopped
- Get 1 green bell pepper capsicum / (diced)
- Take 4 green chillies , slit (remove the seeds)
- Take 1 Tablespoon soya sauce
- Get 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Get 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Get 1/2 Teaspoon sugar
- Prepare 4 Tablespoons Oil
- Make ready 1 Tablespoon corn flour
- Get 3 Tablespoons water
- Prepare To Taste salt
- Make ready 4 Tablespoons all purpose flour
- Make ready 2 Tablespoons corn flour
- Make ready 1 Teaspoon pepper powder
- Make ready 1 Teaspoon garlic minced
- Prepare 1 Pinch salt
- Prepare water
If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese.
So that is going to wrap this up with this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
