Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi burger is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kimchi burger is something which I have loved my entire life. They are nice and they look wonderful.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Get 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Prepare 3 tbs chopped onions
- Take 1/2 cup chopped kimchi
- Get 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Take For the sauce
- Prepare 3 tbs mayo
- Get 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. classic cheeseburger. kimchi burger. american cheese, special sauce, greens, tomato, pickles, raw caramelized kimchi, sunny side egg, american cheese, applewood smoked bacon, togarashimayo. These Korean-inspired burgers are a great place to start.
So that’s going to wrap this up for this exceptional food kimchi burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
