Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Biscuits is something which I have loved my whole life.
These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting. They are a little chocolate indulgence and. We all know that chocolate biscuits are the ones that disappear from the tin first.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuits:
- Take 30 crushed tea biscuits
- Take 1 tsp dry ginger
- Prepare 1 cup melted milk chocolate (homemade) optional
- Take As per taste Chocolate Syrup
- Take 1 cup Malai
- Make ready 1 tbsp Malai
- Make ready 1/2 cup Sugar
- Get 2 tbsp cocoa powder
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Steps to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. - In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
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