Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi bakmoy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Bakmoy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nasi Bakmoy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Prepare 500 gr boneless chicken thigh, diced
- Make ready 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Make ready 4 garlic cloves, minced
- Make ready 2 cm ginger, minced
- Prepare 1 star anise
- Take 200 ml water
- Take 2 tablespoons oyster sauce
- Take 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Take 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Get Shrimp Fritter Ingredients :
- Make ready 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Prepare 55 gr all purpose flour
- Prepare 1/2 tsp salt
- Prepare to taste White pepper powder
- Get 1 large egg
- Prepare 1 tablespoon water
- Get Soup ingredients:
- Prepare 2 lt chicken broth
- Get 1 Celery stalk, chopped
- Prepare 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Prepare 1 teaspoon granulated chicken bouillon
- Prepare 2 tsp salt
- Prepare to taste white pepper powder
- Make ready 1/2 tsp sugar
- Prepare Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
