Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate ice-cream biscuit cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Ice-cream biscuit cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Ice-cream biscuit cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Prepare Chocolate ganache
- Prepare 2 roll of Marie biscuit
- Take Butter unsalted 100grm
- Prepare Coco powder70 grm
- Get 70 gr Sugar
- Get Water 200 grm
- Get Chocolate bar 100 grm
- Get Cream 50 grm
Steps to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
So that’s going to wrap this up with this special food chocolate ice-cream biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
