Smoked Salmon Oshizushi (Pressed Sushi) For Parties
Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon oshizushi (pressed sushi) for parties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:
  1. Prepare 1 1/2 rice cooker cups' worth Sushi rice
  2. Take 1 tbsp Toasted white sesame seeds
  3. Get 50 grams Smoked salmon
  4. Take 4 Shiso leaves
  5. Get 1/2 Cucumber
  6. Take 1 Usuyaki tamago (very thin omelette)
  7. Prepare 1 Salmon caviar (ikura)
Instructions to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:
  1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
  2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
  3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
  4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
  5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
  6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
  7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
  8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

So that’s going to wrap it up for this exceptional food smoked salmon oshizushi (pressed sushi) for parties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!