Eggless Chocolate Biscuit Cake
Eggless Chocolate Biscuit Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate biscuit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Chocolate Biscuit Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Chocolate Biscuit Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate biscuit cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Biscuit Cake:
  1. Take 2 packet Biscuits (Any Chocolate)
  2. Make ready 1 tablespoon Sugar
  3. Make ready 1/2 cup Milk
  4. Prepare Hershey Syrup for garnishing
  5. Prepare Butter for greasing
  6. Get 1 packet Eno
  7. Get Flour for dusting
  8. Take 2 tablespoon Tutti Fruiti
Steps to make Eggless Chocolate Biscuit Cake:
  1. First of all…Take chocolate biscuits…break them, Add Sugar and chop them and make a nice powder of them……..
  2. Now Take the mixture into the bowl…Gradually Add milk and mix them properly and make a fine consistency……
  3. In last, Add eno and Tutti fruiti and mix again……Add more lil milk and give a nyc mix……Keep the mixture for rest for 1 hour……
  4. Now take a cake pan…Grease it well with butter and spread maida/flour….Now add the cake mixture into the cake pan…..Dap the mixture well….
  5. Pre heat the OTG for 10 minutes…..After 10 minutes…Place cake pan into OTG for 25-30 minutes…And bake it
  6. After 25-30 minutes…remove the cake and keep it for 15 minutes to cool down and then demould the cake
  7. Garnish it with hershey syrup and Serve chilled🎂

So that is going to wrap it up with this special food eggless chocolate biscuit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!