Messy Patties for Sliders
Messy Patties for Sliders

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, messy patties for sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Messy Patties for Sliders is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Messy Patties for Sliders is something which I’ve loved my whole life. They are nice and they look wonderful.

There is no such thing as a pulled pork slider. In fact, there is no such thing as a pork slider. The term "slider" actually means a lot more than just a hot miniature sandwich, and if it's not beef, it automatically missed the first cut.

To begin with this particular recipe, we have to first prepare a few components. You can have messy patties for sliders using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Messy Patties for Sliders:
  1. Get 250 gr ground beef
  2. Take 1/2 big onion, chopped finely, stir-fried in 1 tsp of oil until translucent
  3. Get 2 eggs
  4. Make ready 1 cup bread crumbs (panko type)
  5. Prepare 1 tsp salt
  6. Prepare Crushed black pepper
  7. Get 1 tsp worcestershire sauce
  8. Make ready Oil for frying (1-2 tbsp is enough)

A wide variety of slider patties options are available to you, such as applicable industries, warranty, and showroom location. Slider Patties are an easy take on the classic sliders that use Pomegranate Molasses as a secret ingredient. It's available in Middle Eastern grocery. I usually serve these slider patties with rice or bread, a salad, and one or two vegetable sides.

Instructions to make Messy Patties for Sliders:
  1. When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil).
  2. Mix and knead well. Store in the fridge.
  3. After being removed from the fridge, form 12 patties.
  4. Heat the oil in the pan. Use medium heat. Fry the patties and flip after a minute or so.
  5. You can also eat them with rice instead of making sliders.

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