Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate biscuits is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting. They are a little chocolate indulgence and. We all know that chocolate biscuits are the ones that disappear from the tin first.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuits:
- Prepare 2 cups ghee
- Take 1 cup heaped icing sugar
- Make ready 1-3/4 cup flour
- Get 3 tsp milk powder
- Take 1 egg
- Make ready 3 tsp cocoa powder
- Get Half tsp chocolate essences
- Prepare For chocolate icing
- Make ready 1 cup icing sugar
- Get 2 tbsp cocoa powder
- Make ready 35 ml water
- Take 1 tbsp ghee
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Steps to make Chocolate biscuits:
- Beat ghee and sugar until creamy. Add in egg and beat again. Add in milk powder, chocolate essences in it and mix well.
- Add flour and cocoa powder in it and mix with hands.fill the mixture in piping bags and make biscuits. Bake at 150 C for atleast 20 minutes.
- For icing: mix all the ingredients and cook on slow Flame till thick. Cool. Pour the icing on biscuits with the help of piping bag.
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So that is going to wrap this up for this exceptional food chocolate biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
