Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabuli rice (nasi kebuli). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabuli Rice (Nasi Kebuli) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kabuli Rice (Nasi Kebuli) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Make ready 500 gr rice, wash and drain
- Prepare 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Get 65 gr thick coconut milk
- Get 4 pcs cinnamon stick
- Get 12 pcs cardamom
- Make ready 12 pcs cloves
- Take 5 pcs star anise
- Prepare 900 ml water
- Get Raisin, optional
Steps to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
So that is going to wrap this up with this special food kabuli rice (nasi kebuli) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
