Khandvi Spaghetti Tarts
Khandvi Spaghetti Tarts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khandvi spaghetti tarts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khandvi Spaghetti Tarts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khandvi Spaghetti Tarts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have khandvi spaghetti tarts using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khandvi Spaghetti Tarts:
  1. Make ready Spaghetti
  2. Make ready 1 cup Chickpea flour (besan)
  3. Prepare 1 pinch Asafetida
  4. Prepare 1/8 teaspoon turmeric powder
  5. Prepare 1/8 teaspoon chilli powder
  6. Prepare to taste Salt
  7. Take 1 tablespoon oil
  8. Make ready 4 tablespoons Yoghurt
  9. Make ready Salad
  10. Get 2 cups Mini Rocket leaves
  11. Prepare 1/4 cup Cherry tomatoes
  12. Take 1/4 cup Mustard microgreens
  13. Make ready leaves Fried Curry
  14. Take 1/4 cup Crumbled feta
  15. Take 4-5 mini Khakhra
  16. Make ready to taste Salt and pepper
  17. Prepare 1 tsp Lime juice
  18. Make ready Balsamic caviar
  19. Get 100 g Balsamic Vinegar
  20. Get 1.5 g Agar powder
Instructions to make Khandvi Spaghetti Tarts:
  1. Khandvi Spaghetti - 1) Mix all the ingredients and make a sticky dough. Line the inside of the sev press machine with oil so that the dough does not stick to it. - 2) Boil water with oil and salt just like for pasta. Press the spaghetti onto boiling water directly. The pasta will take about 10 minutes to cook. - 3) Get them out and drain off the excess water and keep them aside in a bowl.
  2. Balsamic Vinegar Caviar - 1) Start by first cooling the oil in the freezer or refrigerator. Do this in a tall glass so that there is more time for the droplets to get gold and set before they reach the bottom. - 2) Put the balsamic vinegar and agar in a sauce pan and bring it to boil. Keep stirring it continuously. - 3) Wait for a few minutes till the temperature drops to about 55 degrees C. - 4) Fill the syringe with the hot balsamic mixture and expel it drop by drop into the cold oil. Do this to the
  3. Salad assembly - 1) Mix all the ingredients except the crumbled feta and curry leaves. Add the khandvi spaghetti to it and toss gently. - 2) Serve on khakhras.

So that’s going to wrap it up with this special food khandvi spaghetti tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!