Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy paneer curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy paneer curry is something that I’ve loved my whole life.
Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy paneer curry:
- Get 1 pack paneer
- Prepare 2-3 large tomatoes
- Take 2 onions
- Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Get 2 tablespoons garam masala
- Take to taste chilli powder
- Make ready Cauliflower (optional)
- Get Squeeze tomato paste
- Make ready 1 vegetable stock cube
- Get Splash vegetable oil
- Prepare to taste Salt and pepper
- Get Crispy onions (optional garnish)
- Get Small bunch of coriander (optional)
Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this creamy curry. Home » Curries » Paneer Gravies.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
If you love Indian food, then you must have tried rich paneer curry dish. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic.
So that is going to wrap it up with this exceptional food easy paneer curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
