Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate biscuit pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Biscuit pastries is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Biscuit pastries is something which I have loved my whole life. They are fine and they look wonderful.
#KashmiriFood Here is the complete method of the recipe Chocolate biscuit pastry. You can make it easily at home without oven. This Chocolate Biscuit Pastry Recipe is most quickest and the bestest one when you need to satisfy your cravings for pastries.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuit pastries:
- Make ready 1 packet biscuits hide and seek
- Make ready 1/2 tbsp baking powder
- Get 1 tablespoon cocopowder
- Get As needed Refined oil
- Take 1 cup milk
- Take Few chocolate
- Get As needed Nariyal powder
- Prepare 1 tablespoon Fruit jam
Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate As a pastry chef, I have tried countless recipes for chocolate biscuits. Skip making your own pastry from scratch, these easy desserts Skip the effort it takes to put together a homemade sweet pastry for your desserts with our favourite handy shortcut - the biscuit base. Photo "Chocolate homemade pastry biscuits" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download.
Instructions to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. We all know that chocolate biscuits are the ones that disappear from the tin first. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or.
So that’s going to wrap this up for this special food chocolate biscuit pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
