Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hamburger stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hamburger stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference. This easy version of stroganoff is so delicious.
To begin with this recipe, we must prepare a few components. You can have hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger stroganoff:
- Get 2 lbs ground beef
- Prepare 1 large can cream of mushroom souo
- Make ready 1 box Lipton's beefy onion mix
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup French onion dip
- Get milk to taste (explained below)
- Take 1 tsp garlic powder
- Get 1 tbsp parsley
- Get 1 bag egg noodles
- Make ready 1 tbsp corn starch
And, if your family served Hamburger Helper growing up, there is a good chance that you even had Hamburger Helper Beef Stroganoff. Simple Hamburger Stroganoff, Hamburger Stroganoff, Easy Hamburger Stroganoff. Hamburger Stroganoff-Low CarbFood.com. mayonnaise, mushroom, garlic powder, dry mustard. This easy hamburger meat recipe comes together quickly in one pan.
Instructions to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
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