Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate biscuit mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate biscuit mousse cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate biscuit mousse cake is something that I have loved my whole life. They’re fine and they look wonderful.
It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
To begin with this particular recipe, we have to prepare a few components. You can have chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit mousse cake:
- Get 3 half rolls of Marie biscuit
- Make ready 2 tbs Coco powder
- Make ready 10,11 chocolate (I use dairymilk)
- Prepare 1 1/2 cup milk
- Get 1 tbs corn flour
- Prepare 1/2 cup sugar
- Make ready 3,4 milk pack cream
- Prepare 3,4 strawberry (they are cold storage one)
If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.
Steps to make Chocolate biscuit mousse cake:
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
- It's consistency should be thick
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
- After that do the garnishing just the way you like
- You can add lots of artificial fruits in it for more taste
- Served it and enjoy with your loved ones ❣️
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
So that is going to wrap it up for this special food chocolate biscuit mousse cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
