Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp noodle soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp noodle soup is something which I have loved my entire life.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp noodle soup:
- Prepare 3 C beef broth
- Prepare 1 C water
- Get 1 tsp fish sauce
- Get 1 T Chile paste
- Get 1 tsp soy sauce
- Get 2 cinnamon sticks
- Prepare 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Prepare 1 inch fresh ginger piece, peeled
- Get 1 star anise
- Get 1 # large shrimp, peeled
- Take 4 oz rice noodles, uncooked
- Get 1/2 C bean sprouts, fresh
- Make ready Several fresh basil leaves, chopped
- Prepare 2 T fresh cilantro, chopped
- Take 1-2 green onions, chopped
- Take 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup.
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