Cheeseburger stuffed bread
Cheeseburger stuffed bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger stuffed bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Don't forget if you like my recipes to like share and subscribe! So I am going to drop another recipe that is. Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness.

Cheeseburger stuffed bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheeseburger stuffed bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger stuffed bread:
  1. Prepare 1 package (1/4 ounce) active dry yeast
  2. Get 2-1/4 cups warm water (110° to 115°)
  3. Prepare 3 tablespoons sugar
  4. Prepare 1 tbsp salt
  5. Prepare 2 tbsp canola oil
  6. Take 5 cups flour
  7. Make ready 1 lb ground beef
  8. Make ready 1 cup shredded cheddar cheese
  9. Take 2 tbsp ketchup
  10. Prepare 2 tbsp mayonaise

Take out of oven and fill with meat mixture, top with cheese. Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread.

Instructions to make Cheeseburger stuffed bread:
  1. Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
  4. Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
  5. Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
  6. And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes

Or pizza burgers, stuffed with sauce and mozzarella cheese. Ditching the bread also pushes the burger front and center. Bacon is a popular sidekick for cheeseburgers, but I decided to up the ante. It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. Mushroom Swiss Cheeseburger Stuffed French Bread.

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