Biscochitos
Biscochitos

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biscochitos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biscochitos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Biscochitos is something which I’ve loved my entire life. They are fine and they look wonderful.

Biscochitos are New Mexico's State Cookies! Biscochitos (sometimes spelled Bizcochitos) are a beloved New Mexican treat. Join me in making New Mexico's Official State Cookie!

To begin with this recipe, we must prepare a few components. You can have biscochitos using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Biscochitos:
  1. Take 3 cups flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 3 tsp crushed anise seed
  5. Get Zest of 1 orange
  6. Prepare 2 1/4 cup lard (or shortening)
  7. Prepare 3/4 sugar
  8. Take 1 large egg
  9. Take 1 tsp vanilla extract
  10. Take TOPPING-cinnamon/sugar mix

Melt in your mouth biscochitos/biscochos for all occasions! Traditional Mexican wedding cookies, empanadas, and more, proudly made in Las Cruces, NM. Directions: Cream shortening, sugar and anise seed. Mix in egg, milk, brandy flavoring and salt.

Instructions to make Biscochitos:
  1. Combine flour, baking soda, salt, anise seed, Zest.
  2. In a mixing bowl beat sugar, and lard(or shortening) Add egg/vanilla and beat.
  3. Gradually beat in flour mix.
  4. Refrigerate 1hr or more.
  5. Put dough into a cookie press(or roll out and cut with cookie cutter)
  6. Press onto a parchment lined cookie sheet. Prepare topping in a separate bowl.
  7. Bake for about 8-9 minutes (for rolled out cooking bake about 10-12 minutes)
  8. Watch these cookies they brown easily!!
  9. Take out of oven, wait about a minute or two so you can lift the cookie without it crumbling (but it must still be warm!!)
  10. Dip into cinnamon sugar mix.
  11. Note-I could not find crushed/ground anise. I bought regular anise seeds and used a coffee grinder-in bursts, they are light!
  12. Note-better with lard, but you may use Vegetable shortening instead(I used crisco)

Be sure that all this is mixed well before putting in the flour. Visit our website to place your order today! Recetas de Bizcochitos de yogur y arándanos y muchas más recetas de biscochitos. New Mexico was the first state to recognize an official state cookie symbol. There's nothing else quite like our official state cookie, the biscochito, bizcochito, or biscocho.

So that’s going to wrap it up for this special food biscochitos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!